Tandoori Chicken

Chicken legs dipped into a yogurt marina de and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.

€17.00

Tandoori Paneer Tikka (Veg)

Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.

€17.50

Tandoori Chicken Tikka

Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.

€17.50

Tandoori Garlic Chicken Tikka

Boneless chicken marinated in Indian spices and garlic, roasted in the Tandoor.

€17.50

Tandoori Lamb Tikka

Succulent pieces of lamb dipped in a seasoned yoghurt marinade, and roasted in the Tandoor oven.

€18.50

Lamb Chop Tandoori

Cooked in the Tandoor, juicy lamb chops dipped in a flavoursome yoghurt marinade.

€22.00

Tandoori Fish Tikka

Seasoned salmon fillets char-grilled in the Tandoor.

€18.50

Tandoori Prawns

Fresh king prawns tossed in a yoghurt dressing, and baked in the Tandoor.

€22.00

Tandoori Sizzler (Chef’s Signature Dish)

A mixed grill tasting plate of tandoori chicken, chicken tikka, tandoori garlic chicken tikka, lamb chops and seekh kebab.

€23.00

Reshmi Kebab

Mouth-watering Mughlai dish of mildly spiced minced chicken, cooked in the Tandoor.

€17.00

Chicken Curry

Traditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce.

€16.50

Chicken Tikka Masala

Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprika and onions.

€17.50

Chicken Kashmiri

Tender boneless chicken simmered in a mildly spiced, coconut sauce with dried fruit.

€17.00

Chicken Korma

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of chicken.

€17.00

Chicken Dansak

An authentic Parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice.

€17.00

Chicken Balti

Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy

€18.00

Chicken Jalfrezi

Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavoured, thick curry sauce.

€17.50

Chicken Madras

A post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy.

€17.00

Chicken Vindaloo

Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.

€17.00

Butter Chicken (Chef’s Signature Dish)

Speciality of Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.

€18.00

Chicken Saag

Spiced boneless chicken tossed in pureed spinach.

€18.00

Rogan Josh (Very delicious dish)

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

€17.00

Lamb Korma

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.

€18.50

Lamb Kadai Punjabi

Northern Indian delicacy of boneless lamb pieces served in a masala gravy.

€18.00

Lamb Tikka Masala

Pieces of lamb roasted in the Tandoor, and dressed in a seasoned curry sauce.

€18.00

Lamb Chop Masala

Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.

€20.00

Lamb Dhansak

Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.

€18.00

Lamb Jalfrezi

A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.

€18.00

Lamb Madras

An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.

€18.00

Lamb Vindaloo

Boneless lamb and pieces of potato cooked in a Goan-inspired hot curry sauce.

€18.00

Lamb Saag

Succulent lamb pieces cooked in a well-seasoned spinach puree.

€18.00

Fish Curry

Creating this renowned Goan dish, chunks of white fish are simmered in a lightly spiced coconut sauce.

€18.00

Fish Masala

White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

€18.00

Jhinga Shabnam

King prawns cooked in a coconut sauce with dried fruit and button mushrooms.

€21.00

Prawn Jalfrezi

King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.

€21.00

Persian Biryani

Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.

€17.50

Dilruba Biryani

Slow cooked seasoned lamb married with basmati rice and dried fruit.

€18.50

Samundri Biryani

Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.

€21.00

Sakahari Biryani (Vegetable Biryani)

Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.

€16.00

Aloo Mattar

Chopped potatoes and peas simmered in a light, tomato-based sauce.

€10.00

Bombay Aloo

Cumin infused bite-size potatoes, cooked in a thick yoghurt sauce.

€10.00

Aloo Gobi

Chopped potatoes and cauliflower florets cooked with roasted spices.

€11.00

Dal Makhni

Whole black lentils cooked slowly before being finished with butter, cream and spices.

€11.00

Dal Tarka (Yellow Dal)

A Punjabi favourite, yellow lentils cooked in a base of ghee, tomatoes, onions and spices.

€11.00

Saag Paneer

Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.

€12.00

Bhartha

Mashed roasted aubergine married with onions and tomatoes.

€12.00

Shabnam Mushroom Curry

Mughlai-inspired, mildly spiced mushroom curry

€10.00

paneer Jalfrezi

A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.

€12.00

Paneer Tikka Masala

Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.

€12.00

Paneer Makhani

Delicate cottage cheese pieces simmered in a creamy, tomato-based sauce.

€12.00

Matter Paneer

Added to a fragrant curry soup base, cubes of homemade Indian cottage cheese and fresh garden peas.

€10.00

Aloo Saag

Spiced spinach puree featuring pieces of lightly fried potatoes.

€10.00

Bhindi

Sliced okra tossed with onions, tomatoes and spices.

€12.00

Chana Masala

Punjabi style chickpeas dish, rich in flavour with light citrus notes.

€10.00

Vegetable Korma

Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.

€12.00

Tandoori Roti

Whole wheat bread made in clay oven, served plain or with butter.

€2.50

Plain Naan

Leavened white flour bread baked in the Tandoor.

€3.00

Butter Naan

Leavened white flour bread baked in the Tandoor.

€3.50

Keema Naan

Leavened white flour bread filled with seasoned minced lamb.

€4.50

Cheese Naan

Leavened white flour bread stuffed with cheese.

€4.50

Peshwari Naan

Leavened white flour bread filled with nuts for added taste and texture.

€4.50

Kulcha Naan

Leavened white flour bread stuffed with spiced onions.

€4.00

Garlic Naan

Leavened white flour bread garnished with crushed garlic.

€3.50

Lacha Paratha

Layered whole wheat bread prepared with butter.

€4.00

Aloo Paratha

Layered whole wheat bread with spiced potatoes.

€4.00

Methi Paratha

Layered whole wheat bread prepared with fenugreek leaves, mint and butter.

€4.00

Unseasoned Basmati Rice

Renowned basmati rice served simply, or with an added saffron aromatic.

€3.00

Raita

Seasoned yoghurt with freshly chopped cucumber and tomatoes.

€3.00

Mixed Pickle

For added accent to your meal, pickled and spiced mango, lime and vegetables.

€2.00

Mango Chutney

As an accompaniment, slightly tangy, mango-based jelly.

€2.00

Plain Yoghurt

Unpretentious, yoghurt served simply.

€2.50

Papadums (per piece)

Ingeniously made using lentil flour, this spiced, wafer crisp compliments any appetiser perfectly.

€0.50

Onion Bhaji

The classic Indian snack of spiced onion fritters served with dip

€4.50

Vegetarian Samosa

Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys.

€4.50

Paneer Pakora

Mildly spiced pieces of cottage cheese dipped in a gram flour batter, and then lightly fried.

€6.00

Indian Spiced Chicken Wings

Chicken wings marinated in Indian spices and roasted in the Tandoor.

€6.00

Chicken Pakora

Sizzling Indian starter of marinated chicken breast given the Tandoor treatment

€6.00

Reshmi Kebab

Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.

€7.00

Fish Pakora

Select cuts of white fish coated in a seasoned gram flour batter and flash fried.

€7.00

Spiced Butterfly Prawns

King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.

€8.00

Chicken Chaat

Cold chicken salad dazzled in spicy chutneys.

€6.50

Pind Punjabi Special Appetizers

An irresistible assortment of starters selected by our chefs.

€12.00

Chicken Shorba

Thick chicken broth with fresh herbs.

€4.75

Dal Soup

Delicate North Indian lentil soup.

€4.75

Mulligatawny Soup

Colonial style curry soup made with chicken and lentils (served either hot or medium).

€4.75

Gulab Jamun

Dumplings of reduced milk served in a warm, fragrant sugar syrup.

€4.50

Kulfi

Traditional Indian frozen dessert, flavoured with cardamom and nuts.

€4.50

Kheer Kesari

Basmati rice pudding garnished with dried nuts.

€4.00

Orange Juice

€3.50

Mango Lassi

€3.00

Yogurt Lassi-Sweet Or Salt

€3.00

Coffee

€2.50

Espresso

€2.50

Cappuccino

€3.00

Coffee Pind Punjabi

coffee with Indian rum, brown sugar and whipped cream

€6.00

Irish Coffee

coffee with Irish Whiskey, caster sugar and whipped cream

€6.00

French Coffee

coffee with Cointreau and whipped cream

€6.00

Brasil Coffee

coffee with Tia Maria, Cointreau and whipped cream

€6.00

Chai

Indian tea with cardemon, masala and milk

€3.00

Indian Tea With Spices

€2.50

Black Tea

€2.50